Current at Mclelland Sculpture Park & Gallery

Their work affirms their powerful connection to their lands, waters and ancestors. The exhibition highlights the three vital and contemporary multidisciplinary practices and references the movement in the passages of water along the eastern coast of Australia connecting land and people of the Torres Strait in the far north to Tasmania in the south.

Barmah Park Vineyard

Barmah Park is a stone's throw from Mornington, just off the Moorooduc Hwy. Come here to warm up beside their log fire and unwind with the help of stunning rural vineyard views, fine food, wine and friendly service. What was a working cattle farm is now an acclaimed restaurant with a spacious dining room - graced with natural light and a rustic cellar door. There is something for everyone with their modern Australian menu that reflects seasonal moods. 

Cibo Deli

Inside this green-and-white store is a selection of mouth-watering products and foods along with Italian Wine, Beer, Spirits, and Liquor. Cibo Deli Mt Martha is like 'Little Italy', only it's in the heart of Mount Martha's thriving Lochiel Avenue Strip. This upmarket Italian-style deli and grocer has a supreme collection of premium imported Italian and locally sourced foods. Their mission is to provide you with the most delicious epicurean treats for cooking, eating and entertaining. 

Hawkes Farm

Hawkes Farm and farmgate store is not only famous for selling their own farm grown product in Boneo, but also a wide range of fruit, vegetables and other gourmet products. For many, it's a one-stop shop for their pantry needs. Best of all, their food truck is open on the weekends cooking their famous thrice cooked hot chips - hand-cut from their own potatoes grown on the farm. The veggie patch is the perfect place to sit and enjoy their delicious coffee & treats, and kids will love their 1970s Farmall tractor that takes pride of place.

Trofeo Estate

Trofeo Estate encompasses a vineyard, cellar door, winery, & a thriving cafe. At the core of the estate is a philosophy that embraces the practice of biodynamics, sustainability & old world winemaking techniques & this is expressed through fresh, home grown produce from the kitchen and café, delicious take home condiments and stunning array of wines from the cellar door.

Volpino

With a strong emphasis on fresh and local produce, Volpino offers an array of Mediterranean inspired seasonal dishes to compliment the classic wood fired pizzas that are a mainstay of this vibrant, beachside venue. The deck is super sized and a perfect place to soak up the winters sun, unwind and dine alfresco with friends, family or as a couple. Add a unique, hand selected wine list and you have the perfect ingredients for a memorable day or night out. To borrow a famous Australian phrase, it’s all about the vibe and it’s this attitude that inspires us to follow the boys from Volpino.

Stillwater at Crittenden

Stillwater at Crittenden is the restaurant and cellar door arm of the Peninsula dynasty that is Crittenden Estate. It must have basically named itself. All the feelings and images provoked by the word ‘stillwater’ aptly apply – it’s tranquil, it’s relaxing, everything’s fresh. Whether you visit for a tasting, a meal or as part of a weekend stay at the adjoining villas, the focus is on providing a unique experience with the opportunity to relax and indulge.

Biji Dining

Something unique happened the other night in Red Hill South. We stumbled upon a dining pop-up that, apart from having incredibly delicious food, blew us away because it was so humble, imaginative, and authentic. It reminded us of days when things were a lot simpler, yet the food was far from that; it has such a sophistication, where the flavours of each meal took you on a journey far away.

Biji Dining Pop Up!

Welcome to Biji Dining, the husband-and-wife team of Harry Mangat and Sandy Soerjadhi. Think of these guys as two adventurous, humble, and trailblazing spirits with a back end of mixing it with some of the best establishments and people in the business. Raymond Capaldi, Peter Gunn, Blayne Bertoncello, Rosheen Kaul, and Ross Magnaye, not to mention the time spent in Attica.