Introducing Laneway Espresso (formerly our readers would know it as Felix) in the heart of Dromana right opposite the beach, making it the perfect spot for an early summer swim followed by a long lazy breakfast...
Do you love to savour the flavour of organically grown vegetables, wild foraged greens, grass fed meats and other flavoursome delectables? Does the thought of a lazy Sunday lunch with a glass or few of wine whi...
Stillwater at Crittenden is the restaurant and cellar door arm of the Peninsula dynasty that is Crittenden Estate. It must have basically named itself. All the feelings and images provoked by the word ‘stillwater’ aptly apply – it’s tranquil, it’s relaxing, everything’s fresh. Whether you visit for a tasting, a meal or as part of a weekend stay at the adjoining villas, the focus is on providing a unique experience with the opportunity to relax and indulge.
Hotels have a proud history in Australian folklore. Many pride themselves on serving camaraderie, consolation and a glass or two of culture. Today they arguably have evolved into communities of like-minded folk...
Cellar & Pantry is a specialty food and wine store at Red Hill, showcasing unique products. They stock local produce, boutique wine and beer, free-range local meats, fresh fruit and vegetables.
Oscar Wilde once said, ‘A dreamer is one who can only find his way by moonlight, and his punishment is that he sees the dawn before the rest of the world.’
The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.
For centuries - especially in Europe - cafés are considered social hubs for community to gather, discuss ideas, share stories or take five from the rigours of life. For many, the words Sisters Café at Sorrento ...
In Spain they have a saying; barriga llena, corazón content which roughly translates to - a full belly and a happy heart. Last week we were fortunate to have reached this inspired zenith by the wizardry of Cris...
Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries.