Slow Sundays in the Harvest Kitchen

Do you love to savour the flavour of organically grown vegetables, wild foraged greens, grass fed meats and other flavoursome delectables? Does the thought of a lazy Sunday lunch with a glass or few of wine whi...

Stillwater at Crittenden

Stillwater at Crittenden is the restaurant and cellar door arm of the Peninsula dynasty that is Crittenden Estate. It must have basically named itself. All the feelings and images provoked by the word ‘stillwater’ aptly apply – it’s tranquil, it’s relaxing, everything’s fresh. Whether you visit for a tasting, a meal or as part of a weekend stay at the adjoining villas, the focus is on providing a unique experience with the opportunity to relax and indulge.

Green Olive at Red Hill

The olive trees on Sue and Greg O’Donoghue’s farm take three years to bear fruit, but when they do, one tree can provide up to 35 kilograms of olives. Similarly, patience and passion are key ingredients to bringing a big idea to life.

Rocky Creek Strawberry farm

Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries.