Emu Plains Market
Underneath the ancient glade of a stringybark forest, makers unite to create a craft revolution never before seen on the Mornington Peninsula.
Talking Hens, Merricks
Some of our earliest memories of food have very little to do with supermarkets. For us, they involve backyards. One of Mum’s friends, Angela Gory — a wonderful French woman and an equally wonderful cook — kept chooks. So did our aunties Marika, Penelope and Areti — all incredible cooks in their own right. What we acknowledged quickly is that cooks, need chooks :) and so do hungry children.
South Beach, Mount Martha
South Beach, Mount Martha sits just above the shoreline, where light, space and the rhythm of the coast set the tone. With uninterrupted views across Port Phillip Bay, open indoor–outdoor seating and a calm, confident pace, it’s dining that protects how it feels to be there.
The Rye Kitchen
The Rye Kitchen fits very neatly into that picture. Tucked into the Rye community, it’s the kind of neighbourhood café you can pop into for a morning coffee, settle in for breakfast with friends, grab lunch to take away or pick up something delicious for later.
Meet the Winemaker: Wine by Sam at The Kitchen
Join Senior Winemaker Mark Hickin from Wine by Sam for an unforgettable evening of exceptional food, premium wines and great conversation at The Kitchen, Tootgarook.
St Andrews Kitchen
There’s something about St Andrews Beach that feels different from the rest of the Peninsula. The air is saltier, the dunes rise higher, and the ocean doesn’t ask for your attention — it takes it. At the gateway to this rugged stretch of coast, you’ll find a modest 80s brick veneer, part of a tiny hamlet of local shops.
Grand Tour One
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
JimmyRum Distillery
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.
Tio Tapas Y Vino
In Spain, it is also said 'En la union esta la Fuerza, which loosely translates into 'In union, there is strength'. This is where the story of Tio Taps Y Vino starts - two friends from different families that o...
Alatonero
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Easter Long Weekend at Crittenden
On Easter Sunday, the focus turns to family, with visits from the Easter Bunny, face painting and plenty of space for ball games on the lawn. For the adults, enjoy a specially curated Easter-inspired cocktail, while the kitchen prepares something a little extra special to mark the occasion.
Free face painting at Arthurs Seat Eagle
SATURDAY 28 MARCH TO SUNDAY 29 MARCH 2026 | 11AM TO 3PMWeekend Five in March - bring the kids (or big kids!) for cheerful face painting sessions that transform little explorers into butterflies, tigers, sup...