Shiraz v Cabernet Wine Dinner
27 August 2016, 7:00 PM to 27 August 2016, 11:00 PMIt's the great debate amongst many red wine lovers. Which is more superior - Shiraz or Cabernet? We will look at wines from various regions in Australia, a...
A Night in France – French Wine Dinner at Flinders Hotel
Renowned as being the pinnacle food and wine region in Europe, France has managed to identify the most idyllic spots for growing grapes. With a puzzle of tiny plots distributed across the beautiful country side since the mid ages, let's see why French winemakers have such a great reputation.
Georgie Bass Cookery Class – Entertaining at Home’
This class is designed to give people the confidence to impress their guests and put on a show! It's about learning some tricks and techniques so you can serve meals that are appealing to the eye but can be prepared ahead of time.
Portuguese Wine Dinner at Flinders Hotel
Portugal is one of the great unsung wine heroes of Europe. With outstanding fruit intensity that rivals Australia, coupled with the earthiness and savoury tones of the old European continent, you will see why Portuguese wines are now starting to achieve worldwide acclaim.
Georgie Bass Cookery Class – ‘Celebration of Citrus’
Hear about our Chef's obsession with all things Citrus! In this class you will learn about what's in season and the different types of citrus available.
Greek Wine Dinner at Flinders Hotel
Saturday 28th May 2016
28 May 2016, 7:00 PM to 28 May 2016, 11:00 PMWine has had a strong cultural link to the Greek way of life since the beginning of their civilisation. This Autumn we are going to celeb...
Experience Amazing Activities
How do you like your adventure or perhaps your more inclined for leisure?
Explore Spectacular Scenery
At just over an hour from Melbourne, the Mornington Peninsula has beaten the Sydney Opera House and Great Barrier Reef to make it on to National Geographic magazine’s must-see list for 2015.
Flinders Hotel – Croatian Wine Dinner
30 April 2016, 7:00 PM to 30 April 2016, 11:00 PMExplore the Croatian Wine Region!
Travel from the Dalmatian Coast to the mountain range of Kutjevo and discover why Croatia is now ranked the 30th wine prod...
Georgie Bass Cookery Class – ‘Just like Nonna Used to Make!’
7 May 2016, 2:00 PM to 7 May 2016, 4:00 PMFrom Price: $115.00This inspired cooking class 'Just like Nonna used to Make' is about Pasta, Pasta and more Pasta! Stories from our Italian C...
Georgie Bass Cookery Class – ‘The Rise and Fall of the Great Souffle’
21 April 2016, 2:00 PM to 21 April 2016, 4:00 PMFrom Price: $145.00Ooh la la! Let our Chefs take you through your paces in our class 'The Rise and Fall of the Great Souffle'. Learn how...
Flinders Sourdough
It’s possible that sliced bread was the best thing since scotch ovens. The process of bread making has evolved significantly over many years, but if you ask Flinders Sourdough owners, Margaret and Dave, using a scotch oven is still the best way to bake bread.