F3 Studio, Mornington Peninsula

Whether you’re dreaming of a cozy renovation, planning a new build, or envisioning a multi-generational space designed to evolve with your family, F3 Studio is your partner in creating a home that truly reflects your life and values. Take a moment to explore their folio, then say hi - perhaps grab a coffee - and take the first step towards designing a home you’ll love for years to come.

Finesse Catering Group, Frankston

Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.

The Classic Drive-by

From amazing views to farm-gates, general stores, cellar doors and exhilarating country roads – these things are synonymous with the Peninsula. This tour gives you a chance to enjoy the ride, taste some things along the way, and stretch your legs all within a few hours.

Escape to the Country

What really makes the Mornington Peninsula so unique? Beautiful vistas, rugged coastlines, exhilarating walks, chefs who champion local and sustainable produce, wine, beer, cheese and scenic drives equal to any of the best in the world and within an hours drive from Melbourne.

Holly Klintworth, Bass and Flinders: Pioneering the Art of Australian Brandy

In the heart of Mornington Peninsula, where rolling vineyards meet the sea, lies Bass & Flinders Distillery, home to one of Australia's most innovative and dedicated distillers, Holly Klintworth. As the chief distiller and Managing Director at Bass & Flinders, Holly has been at the forefront of the brandy-making game, constantly pushing the boundaries of tradition while staying true to this age-old spirit's essence.

Bass and Flinders Distillery, Dromana

The Bass and Flinders Distillery is the Mornington Peninsula's first distillery - Est., 2009 - and one of only half-a-handful. That is the first of any kind in our beautiful region and predominantly known for cold climate wines like Pinot Noir and Shiraz.