Workshop at Heronswood Garden

Prepare for the festive season with Domenica Vavala, floral designer and artist, as she guides you through the making of a festive wreath using both dried and fresh locally sourced flora and foliage. Invite a friend and catch up while learning from a true artist. Domenica’s work draws on a love of floriculture, natural history, sustainability and the organic forms of Japanese and Korean floral design. You will leave with a beautiful, sustainable festive wreath, all ready for the season of joy.

All flowers and foliage have been sourced from the Diggers’ three award-winning gardens.

Why not have lunch at the Heronswood Café before the workshop?

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Your ticket includes a drink on arrival, plus eight tastings and light nibbles. You can’t go wrong here; owners Toby & Dianne do things right – they don’t cut corners, which is reflected in their world-class sparkling. Be sure to try their seriously good Sorrento Moon Cuvee Spritz.

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