Red Hill Peony Estate

Gardens
architectural, Arthurs Seat Rd, English-inspired gardens, Experience, floral, Flower, Garden, Gardens, historic, Holmes, Mornington Peninsula, October, Open, peonies, Peony, Property, Red Hill, Red Hill Peony Estate
The Red Hill Peony Estate is an exceptional floral, architectural and historic experience – it is also the first peony farm in the region. The Holmes/Sheehan family have lived on the property for 132 years, and this is the second time the recently established English-inspired gardens have been opened to the public.

Indigenous Cultural Walk and Bathe

Events
Aboriginal Elders, Bath house bathing, bathe, bush medicine, bush tucker, bushland, didgeridoo, discover, Experience, Hot Springs, meditation, Mornington Peninsula, Peninsula Hot springs, Walk
Be guided through the bushland surrounding Peninsula Hot Springs to discover local bush tucker and bush medicine. Pause at viewing points to hear about the cultural significance and Dreamtime stories of local landmarks. The journey concludes in our Cultural Meeting Space, designed in collaboration with Aboriginal Elders, where you will experience an unforgettable didgeridoo meditation.

Finesse Catering Group

Food & Drink
BBQ, Birthdays, catering, celebrate, chef, Commonfolk, cook, Corporate, dinner, dromana, Eat, Event, Experience, Feast, finesse catering group, Flinders, Food, Freedom, Glass Studio, Gourmet, Group, Inspire, Kitchen, Local, Mornington Peninsula, Peninsula, Private Dining, Private Parties, shared, Speakeasy, table feast, Tanglewood, Thailand, Weddings, Yacht Club
Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.

Red Hill Truffles

Food & Drink
Australia, Dog, Eat, Experience, Farm, Gather, hunt, Local, Mornington Peninsula, Peninsula, Produce, Red Hill, Taste, Tours, Truffle Tours, Truffles, Victoria, Walk
It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.