Gather with friends and family around the stunning 30 metre, 100+ year old Norfolk Pine for the Christmas tree lighting spectacular that has become a Frankston Christmas tradition, followed by a dazzling fireworks display to welcome in the festive season. Revel in the Christmas cheer as the celebrations fill Davey and Young Street, Beauty Park, the Frankston Arts Centre and Frankston Library with an impressive array of family friendly performances, children's entertainment and activities, shopping and dining.
Peppers Moonah Links Resort is a stylish contemporary holiday base located in the heart of the southern Peninsula. From here you can enjoy some of the best experiences the region offers including Peninsula Hot Springs, wineries, miles of coastal escapades, quaint townships or if you’re more inclined to ‘bunk in’ beautifully appointed rooms, two outstanding golf courses, landscaped gardens, an in-house spa, gymnasium and outdoor pool.
When our vineyard was planted in 1998, a range of different clones of pinot noir and chardonnay were chosen for their suitability to individual parts of the site. This has resulted in a complex array of distinct parcels of fruit, each with individual personalities. For example, some clones are characterised by their delicate lifted perfume, and others for their intensity and concentration, or exceptional structure.
BBQ, Birthdays, catering, celebrate, chef, Commonfolk, cook, Corporate, dinner, dromana, Eat, Event, Experience, Feast, finesse catering group, Flinders, Food, Freedom, Glass Studio, Gourmet, Group, Inspire, Kitchen, Local, Mornington Peninsula, Peninsula, Private Dining, Private Parties, shared, Speakeasy, table feast, Tanglewood, Thailand, Weddings, Yacht Club
Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.
Speak Easy is roving the Peninsula, in a string of exclusive locations. In appreciation of the 1920's prohibition culture, our Speak Easy dates & deets are on the down low. We know you can't crash other...
Zac and Jacqui Poulier, established Stillwater at Crittenden in 2004. Both have extensive culinary experience in Melbourne, and around the world. After working and travelling the world together, they returned to the Pen and the rest as they say is history.
Run 28km across the Mornington Peninsula from Dromana to Cape Schanck. (Or Cape Schanck-Dromana-Cape Schanck for the Ultra-Runners.) Two Bays Trail Run is planned to be held on Sunday 15th January 2017 at 7am for 28km runners and 7:10am for 56km runners. (Fallback date of Sun 22nd Jan in case of Code Red fire warning)
14 May 2016, 10:00 AM to 29 May 2016, 11:30 AMJoin us this Autumn in Red Hill for MAX's MAY MUSHROOM MEANDERJoin MP Experience and chef Max Paganoni from Max's at Red Hill Estate as we celebrate the mys...