Cocktail Masterclass at The Kitchens

Events
Cafe, cocktail, Event, Kitchen, Love the Pen, Mornington Peninsula, The Kitchen, tootgarook
Join us at The Kitchen for an intimate Cocktail Masterclass hosted in collaboration with Stache House Distillery founder Mark Rigby. This relaxed and interactive evening begins with a welcome spritz, followed by a guided introduction to the Stache House spirits range. Guests will then step behind their own bar station to shake, stir and garnish three cocktails, including a twist on a classic Old Fashioned and a selection of signature serves.

Wildlife! At Everywhen Artspace

Events
Art, artspace, Event, Exhibition, Shoreham, wildlife
From kangaroos, birds and water life of Arnhem Land and the Kimberley coast to echidnas and birds from Central Australia, and a wide variety of mammals, fish, reptiles, and amphibians from around the country, this extensive exhibition celebrates the indigenous wildlife of Australia plus landscape views of some of the countries they live in. 

Finesse Catering Group, Frankston

Food & Drink
BBQ, Birthdays, catering, celebrate, chef, Commonfolk, cook, Corporate, dinner, dromana, Eat, Event, Experience, Feast, finesse catering group, Flinders, Food, Freedom, Glass Studio, Gourmet, Group, Inspire, Kitchen, Local, Mornington Peninsula, Peninsula, Private Dining, Private Parties, shared, Speakeasy, table feast, Tanglewood, Thailand, Weddings, Yacht Club
Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.

Candle Making Workshop at Red Hill Candle Co

Events
candle, dromana, Event, Fun, Mornington Peninsula, Workshop
Join the Red Hill Candle Co team in their Scent Lab located in Dromana on the Mornington Peninsula where you will get hands on and learn the basics of candle making. Their 90minute workshop is designed to be a fun memorable day out rather than a heavily detailed training on making candles. At the end of the workshop you will have designed and made two of your very own custom fragranced candles to take home.

Peppers Moonah Links, Fingal

Retreat
Accommodation, Australia, Coffee, Course, Eat, Event, Food, Friends, Function, Game, golf, Golfing, Links, Local, lunch, Moonah, Mornington Peninsula, Peninsula, Peppers, Peppers Moonah Links Resort, Play, Resort, Restaurant, Sale, Shop, Stay, Victoria, Walk, Weekend, Wine
Peppers Moonah Links Resort is a stylish contemporary holiday base located in the heart of the southern Peninsula. From here you can enjoy some of the best experiences the region offers including Peninsula Hot Springs, wineries, miles of coastal escapades, quaint townships or if you’re more inclined to ‘bunk in’ beautifully appointed rooms, two outstanding golf courses, landscaped gardens, an in-house spa, gymnasium and outdoor pool.

Frankston’s Christmas Festival of Lights

Events
Christmas, Event, Festival, fireworks, Food, Frankston, Lights, live music, Mornington Peninsula, Music, rides, santa
Gather with friends and family around the stunning 30 metre, 100+ year old Norfolk Pine for the Christmas tree lighting spectacular that has become a Frankston Christmas tradition, followed by a dazzling fireworks display to welcome in the festive season. Revel in the Christmas cheer as the celebrations fill Davey and Young Street, Beauty Park, the Frankston Arts Centre and Frankston Library with an impressive array of family friendly performances, children's entertainment and activities, shopping and dining.

Yabby Lake Single Clone Pinot Noir Selection Tastings

Events
Australia, Cellar Door, Coffee, Eat, enjoy, Event, Food, Local, lunch, Mornington Peninsula, Restaurant, Victoria, Vineyard, Weekend, Wine
When our vineyard was planted in 1998, a range of different clones of pinot noir and chardonnay were chosen for their suitability to individual parts of the site. This has resulted in a complex array of distinct parcels of fruit, each with individual personalities. For example, some clones are characterised by their delicate lifted perfume, and others for their intensity and concentration, or exceptional structure.