Barefoot Cinema

Combining the magic of a traditional cinema with spectacular locations, Barefoot Cinema’s spectacular outdoor venues are a favourite summer experience on the Pen. Each of Barefoot Cinema’s locations offer a fun and relaxed atmosphere and feature much more than just a movie with live music, lawn games, food trucks, a candy bar, local wines, and craft beers.

World Wellness Weekend at Peninsula Hot Springs

On Saturday, 22nd and Sunday, 23rd September, guests at Peninsula Hot Springs will be immersed in a unique program of experiences with their wellness journey and bathe package (available on this weekend only). The program will include everything from yoga and Pilates classes to sound bathing meditation; body clay workshops to forest bathing walks; tea ceremonies to demonstrations in their 'Fire & Ice' area.

Jackalope Hotel

Set on the site of Willow Creek Vineyard, Jackalope is a contemporary, cutting edge hotel that is already an award winner (Gourmet Traveller recently named Jackalope as Hotel of the Year, New Hotel of the Year and Regional Hotel of the Year). Not a bad achievement considering the property only opened its doors in April this year.

Grand Tour One

Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.

McClelland Gallery + Sculpture Park

There’s a wonderland in Langwarrin (just outside Frankston) that’s larger than life - with over 100 sculptures, 16 hectares of native bushland and landscaped gardens, art gallery and licensed café and to top it off… it’s free.

Mr Morce

Mr Morce is one of those restaurants where you chat with your mates until the first plate hits the table then silence and anticipation prevail – one thing is for sure, however far you travel it’s going to be worth it. All the ingredients are top notch, and it seems like chefs Ryan James and Ed Day - the people behind the scenes - care are about how things taste, not just how they look.