Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.
Following a morning truffle hunt at Red Hill Truffles, meet French chef and truffle expert Romuald. Romus experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.
Come and experience the thrill of finding a truffle, black gold. Truffle season starts June when the air is cold, the soil moist and the sun is warming the rich earth at Red Hill.
Steak nights are back at Trofeo Estate! Every Friday and Saturday night in June enjoy a glass of Trofeo Estate wine and grass fed sirlion fillet for $35
Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike.
There’s a wonderland in Langwarrin (just outside Frankston) that’s larger than life - with over 100 sculptures, 16 hectares of native bushland and landscaped gardens, art gallery and licensed café and to top it off… it’s free.
Mr Morce is one of those restaurants where you chat with your mates until the first plate hits the table then silence and anticipation prevail – one thing is for sure, however far you travel it’s going to be worth it. All the ingredients are top notch, and it seems like chefs Ryan James and Ed Day - the people behind the scenes - care are about how things taste, not just how they look.
11am and 3pm, Saturday 14 April to Sunday 15 April 14 April 2018, 11:00 AM to 15 April 2018, 4:20 PMOnce in a while something raises the hair on the back of your neck. Something incredibly minimal, beautif...
Led by Dawn Allen, head floristry extraordinaire at Peninsula Wild Flower, you will create a rustic and unique foraging basket from on-site grown Hazelnut cane on Red Hill Truffle Farm.
Each month, Trofeo Estate, transforms its beautiful restaurant into a unique cinema experience. Cine, Wine and Dine is dinner and a movie with a twist! Set in the original 1930's building, join us for our a la carte dinner, then enjoy a movie and dessert on us. Dinner service starts at 6pm, movie starts 8.30pm.
Explore the contemporary art collection at Yabby Lake Vineyard, on a special behind-the-scenes Art and Winery Tour led by Paul Barfoot, curator of the collection. Drawing on a range of mediums, from large-scale sculpture to photographic works, ceramics, paintings and new media, the tour will conclude with a convivial wine tasting and discussion with Paul and the Yabby Lake team. Places are strictly limited and prior bookings essential.
Peninsula Hot Springs is pleased to announce the cultural walk and bathe experience will now be offered twice a month (on the last weekend of the month, on both Saturday and Sunday) until July 1 2018. Hosted by Gunditjmara Kirrae Wurrung, a Bundjalung man, Lionel Lauch, this experience explores the No 16 beach divide in Rye.