Winter Wine Weekend

The opening event of the weekend is the Winter Wine Fest (Saturday only 11am - 4pm), held at the Red Hill Showground is an exhibition and tasting which traditionally marks the beginning of the extensive Winter Wine Weekend program. One place on one day all under cover where you can taste more than 200 premium wines from 47 wineries.

Willow Creek Preview Dinner

A hop from the Peninsula's anticipated luxury hotel, Jackalope, Willow Creek's spiritual home will reopen on 01 March, completely reimagined as Rare Hare Wine & Food Store. With indoor and outdoor tables for 90 tails, Rare Hare is a restaurant, wine bar and produce store - destination dining, with a devil-may-care air.

Little Rebel Roastery

For Little Rebel, it’s all about the coffee. A boutique coffee roaster, Little Rebel wholesales their lovingly hand roasted coffee beans to cafés around Melbourne and the Mornington Peninsula who understand and care about the coffee they offer their customers. They offer a number of key blends that have been created with passion to offer flavour and elegance.

5 Stars from James Halliday

What we love about Lindenderry this time of year is its symmetrical gravel walkways with carefully planted short hedges that lead to the many, park-like open lawn spaces that form what we call ‘natural outdoor rooms’. It’s these open spaces that offer respite from the heat, from the hub-bub of city life and provide the opportunity to frolic, play games, or enjoy a picnic. When you finish playing you can cool down around the beautiful pool. Lindenderry has it all; above and beyond everything else it offers a luxurious space, where you can just be, without a worry in the world to care about cause it’s being done for you in a traditional way with service at it’s core. Fuelling this direction is a team with an incredibly impressive food & beverage background and their winery which, recently received another 5 stars from James Halliday.

Georgie Bass

Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.

Gourmet delights!

Essence Food for the Soul is a gourmet offering focused on creating quality meals for high end retailers and their discerning clientele. At the heart of Essence are creative duo Jim and Mel who met working at a friends’ restaurant. Ten years following wedding celebrations at Portsea, they discovered their dream business just across the road.

Stories are forever

An Exhibition featuring: Omie bark cloths, Oro Province PNG; sculptures by Owen Yalandja and Samson Bonson, Maningrida Arts and Crafts, central Arnhem Land; new paintings by Keturah Zimran from Ikuntji Artists, Haasts Bluff, NT and Tiger Yaltangki, Iwantja Arts, Indulkana, SA

Classic Hinterland

What can we tell you about the Cellar and Pantry? Well for starters this is a place people come from near and afar to enjoy. You can eat in, take out or take home a delectable array of local fresh produce, local and imported deli or cellar items home. Either way it is worthy of your time. On the busiest of days you’ll order coffee and something scrumptious to eat at the window, you’ll go inside to forage for pantry items to take home until your name is called out whereby you’ll stop everything to find a seat on the iconic deck to enjoy the moment. If there aren’t any?

Cooking with Kids cookery class at Georgie Bass Cafe & Cookery

This class is a fun and interactive session where your kids can get involved in the cooking process of building healthy burgers, flipping fruit piklets and baking mini pizzas, before washing it all down with colourful and tasty smoothies. Ideally suited for 12 to 16 year olds, parent's attendance required.