Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant. Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula. $145pp including a glass of Champagne Pol Roger and a rose for your loved one.
1 February 2019, 9:30 AM to 11 March 2019, 5:00 PMFLOWERS, SAILS & OTHER BEAUTIES presented by SUSAN ROTHWELL This exhibition represents a collection of recent oil paintings ranging in subject matter...
Part of the allure of visiting Red Hill Cheese is that it’s down a quiet country road, surrounded by a majestic natural environment in the forest. From the tasting room and deck, you can discover the different styles from the Cheese-maker’s selection of premium cheeses. From our perspective this is a tasting experience where visitors often return to discover new seasonal, artisan cheeses.
Saturday 5th January 2019: 8am to 2pmSet in the Mornington Peninsula Hinterland town of Red Hill, this monthly market of over 300 stalls is all about celebrating hand made products. Expect to meet emerging ...
Combining the magic of a traditional cinema with spectacular locations, Barefoot Cinema’s spectacular outdoor venues are a favourite summer experience on the Pen.
Combining the magic of a traditional cinema with spectacular locations, Barefoot Cinema’s spectacular outdoor venues are a favourite summer experience on the Pen. Each of Barefoot Cinema’s locations offer a fun and relaxed atmosphere and feature much more than just a movie with live music, lawn games, food trucks, a candy bar, local wines, and craft beers.
Fathers Day, Sunday 2nd September 2018 2 September 2018, 11:00 AM to 2 September 2018, 6:00 PM All Dad's get a free beer!Low and Slow BBQ Menu by Bovine and Swine Two course set menu.$50 ...
What can we tell you about the Cellar and Pantry? Well for starters this is a place people come from near and afar to enjoy.
Join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for the first in a series of seasonal dinners. For the first in the series, Miguel's Winter Wine Feast, he will create a 5 course seasonal feast, matched to our terracotta wines.
Following a morning truffle hunt at Red Hill Truffles, meet French chef and truffle expert Romuald. Romus experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.
Join us to celebrate the triumph of the truffle, with an afternoon hunt, degustation dinner in Doot Doot Doot, and night enjoying Jackalope's luxury accommodation. The hunt, dinner and digs can be booked as a package or individually.
Come and experience the thrill of finding a truffle, black gold. Truffle season starts June when the air is cold, the soil moist and the sun is warming the rich earth at Red Hill.