In the case of Lorida Greek Taverna, all that glitters is gold. Main Street Mornington - one of the Pen's most lively eat streets - has come alive with this new edition to the food and bar scene.
Red Hill is the 'grand dame' of Victoria's craft markets. Located in one of the State's most picturesque settings, Red Hill Community Market started in 1975 as a community based event where 28 local producers and crafts people came to sell and barter their goods and excess produce.
Situated at one of the Mornington Peninsula's most beloved and iconic locations, the upcoming Briars Craft and Produce Market will no doubt be a lovely family day out.
Back in the days before impersonal supermarkets and oversized shopping centres, the humble general store was a community hub, a place that served an important social, as well as supply, service. General stores were once prolific in towns across the Peninsula region, stocking everything from kerosene and toothpaste to fresh bread and milk, run by owners who knew many of the customers by name. In 1924, Merricks General Wine Store opened to serve a variety of needs of the local community.
Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
We are thrilled to have recommence dining in, for breakfast & lunch, 7 days a week. All safe Covid operating procedures continue to be in place. We of course have very limited numbers & for this reason there are a couple of changes to the way we do things.-
A significant amount of foodie lust is generated when the words Pier Street Kitchen are mentioned - a perfect neighbourhood establishment, full of friendly people and good vibes.
Peppers Moonah Links Resort is a stylish contemporary holiday base located in the heart of the southern Peninsula. From here you can enjoy some of the best experiences the region offers including Peninsula Hot Springs, wineries, miles of coastal escapades, quaint townships or if you’re more inclined to ‘bunk in’ beautifully appointed rooms, two outstanding golf courses, landscaped gardens, an in-house spa, gymnasium and outdoor pool.
Owner and head chef of Melbourne's Scugnizzo Restaurant, Carmine Carranante will create five delectable courses show-casing the best of handmade Italian cuisine matched to current and mueseum vintages of Elgee Park and Baillieu wines.
Now is the time to venture to Paringa Estate, to sample their new vintages from their cellar door with spectacular views over the vineyard.
28 September 2019, 9:00 AM to 22 December 2019, 2:00 PMVisitors will discover a range of home-made, home-grown products, all while exploring the beautiful grounds, wildlife, walking trails, galleries and he...
30 August 2019, 5:30 PM to 30 August 2019, 9:00 PMVintage Launch DinnerFriday 30th August | Wine Club Members Ticket $155pp & Non-Members $180pp | 5:30pm arrival for Cellar Door wine tasting and a 6...