A significant amount of foodie lust is generated when the words Pier Street Kitchen are mentioned - a perfect neighbourhood establishment, full of friendly people and good vibes.
When we tell you that Blane Paton from Paton Estate Agents in Balnarring is the epitome of your Peninsula farmer, it’s the truth. If seeking advice on what to look out for in this neck of the woods we value his opinion and experience greatly. If your thoughts move you to covet a beautiful rural property or beach house on the Peninsula, then speaking to Paton Estate Agents first could be your best move. After 50 summers, Paton Estate Agents have seen many changes from the time when orchards, dairy & sheep farms were numerous.
Melbourne Cup Day 7 November 2017Trofeo Estate is hosting an exclusive Melbourne Cup Day Extravaganza. Watch the race on our big screen in Trofeo comfort and elegance. Get your family, friends and co-work...
Trofeo Estate is situated on the iconic Harrisons Road precinct of Dromana - in the 1930’s it was a passionfruit plantation - it is one of the Peninsula’s oldest vineyards but newest wineries. From the moment you enter the property, with it’s oak lined driveway, you’re surrounded by vines & beautiful rural views. Its peaceful location is a world away from the hustle & bustle of Dromana’s main strip.
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Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.
When we tell you that Blane Paton from Paton Estate Agents in Balnarring is the epitome of your Peninsula farmer, it’s the truth. If seeking advice on what to look out for in this neck of the woods we value hi...
For Little Rebel, it’s all about the coffee. A boutique coffee roaster, Little Rebel wholesales their lovingly hand roasted coffee beans to cafés around Melbourne and the Mornington Peninsula who understand and care about the coffee they offer their customers. They offer a number of key blends that have been created with passion to offer flavour and elegance.
Did you know that our dolphins share their precious home with over 4 million people who live around Port Phillip and Western Port? Did you know that there is a Mornington Peninsula based organisation that is a leading provider of research (major health studies of our bays’ dolphins), champions education (to value dolphins and reduce pollution flowing into our bays), and provides much needed leadership (working with governments for constructive and sustainable actions)?
Unless you live in Dromana we bet you don’t spend a lot of time eating in this part of town. But those who do and those who are in the know and out of town will tell you that a significant amount of foodie lust is generated when the words Dee’s Kitchen is mentioned.
There’s nothing we love more than getting off the beaten track. Abby Lake is one of these destinations - frequented by many, yet tucked away and hidden from some, as they approach the Balnarring exit (off the Peninsula Link). These days, running a restaurant let alone winery on the Pen is highly competitive, with so many wonderful options on offer. It’s no longer just about offering great food and wine but rather the stories and experience behind the vineyard, and Yabby Lake has this in abundance. Is it exceptional hand crafted wines passed from winemaker to cellar door you are looking for?
Trofeo Estate is situated on the iconic Harrisons Road precinct of Dromana - in the 1930’s it was a passionfruit plantation - it is one of the Pen’s oldest vineyards but newest wineries. From the moment you enter the property, with it’s oak lined driveway, you’re surrounded by vines & beautiful rural views.
Zac and Jacqui Poulier, established Stillwater at Crittenden in 2004. Both have extensive culinary experience in Melbourne, and around the world. After working and travelling the world together, they returned to the Pen and the rest as they say is history.