Come and enjoy fabulous Fridays at Pt. Leo Estate dedicated to the deliciousness that is fried chicken.
We invite you to finish your week by relaxing in our all-weather Wine Terrace while taking in the breathtaking views of our vineyard and Sculpture Park.
Owner and head chef of Melbourne's Scugnizzo Restaurant, Carmine Carranante will create five delectable courses show-casing the best of handmade Italian cuisine matched to current and mueseum vintages of Elgee Park and Baillieu wines.
6 April 2019, 5:30 PM to 6 April 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate ...
Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
16 March 2019, 6:30 PM to 16 March 2019, 10:00 PMParinga Estate head chef Adam Beckett presents a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce b...
Each month, Trofeo Estate, transforms its beautiful restaurant into a unique cinema experience. Cine, Wine and Dine is dinner and a movie with a twist! Set in the original 1930's building, join us for our a la carte dinner, then enjoy a movie and dessert on us. Dinner service starts at 6pm, movie starts 8.30pm.
Trofeo Estate is situated on the iconic Harrisons Road precinct of Dromana - in the 1930’s it was a passionfruit plantation - it is one of the Peninsula’s oldest vineyards but newest wineries. From the moment you enter the property, with it’s oak lined driveway, you’re surrounded by vines & beautiful rural views. Its peaceful location is a world away from the hustle & bustle of Dromana’s main strip.
Volpino was created by three Mornington Peninsula mates with the ambition to create a destination which is more than just a place to eat. The owners know their stuff from food to wine, pairing and sharing and above all slick service – even in the heat and intensity of summer.
Georgie Bass hosts monthly dinners showcasing the regions finest produce. Sold out well in advance with a very popular local cult following, the 'pop up style' menu allows award wining Head Chef Michael Cole to...
Speak Easy is roving the Peninsula, in a string of exclusive locations.
In appreciation of the 1920's prohibition culture, our Speak Easy dates & deets are on the down low.
We know you can't crash other...
31 December 2016, 7:30 PM to 31 December 2016, 11:55 PMMay your New Year sparkle and shine at the Flinders Hotel.Dress with a Splash of White to toast the New Year.
Let's start with a cocktail or maybe...