In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
The Spainards pride themselves on seasonal produce and regional specialties. From North to South, Asturias to Andalusia, every region offers their own unique flavours, cuisines and ingredients. Sun drenched Meditteranean flavours mixed with brilliant wines from across the country presented by our very own David Weill and our mate Nick Dodds. Get your tickets quick folks as this one will definitely be a sellout!
Live music at Lorida Mornington this Friday from 5pm - 8pm with Mietta Music.After blowing us away last week with her indie-acoustic set, we just had to have her back! Come down & enjoy some cocktails &...
Wines grown to the beat of the moon and the buzz of the bees - an immersive experience featuring the leading minds of biodynamic & organic vineyard practices on the Mornington Peninsula; Avani, Prancing Horse, Staindl & Quealy Wines.
The King Valley is undoubtedly a fine wine-growing region and home of 'Vignerons' Jeremy 'Jer' Schmölzer (architect) & Tessa Brown (winemaker).
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
Usually, when we celebrate, we all likely have one thing in common: Champagne - the universal drink of celebration. What's in a name? In the case of Tattinger (pronounced Tet-ahn-zhay), quite a lot to many who enjoy a glass or two of the nearly 300-year-old Champaign house's sparkling wine.
Come and enjoy fabulous Fridays at Pt. Leo Estate dedicated to the deliciousness that is fried chicken. We invite you to finish your week by relaxing in our all-weather Wine Terrace while taking in the breathtaking views of our vineyard and Sculpture Park.
Owner and head chef of Melbourne's Scugnizzo Restaurant, Carmine Carranante will create five delectable courses show-casing the best of handmade Italian cuisine matched to current and mueseum vintages of Elgee Park and Baillieu wines.
6 April 2019, 5:30 PM to 6 April 2019, 9:00 PMOver the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate ...