Valentines Day Celebration at Crittenden

Visit Crittenden this Valentine’s Day for a shared dining experience designed for lingering, celebrating and enjoying great food and wine together. Expect beautifully cooked seafood and wagyu beef from the wood-fire grill, finished with our indulgent lovers’ dessert... paired with an intimate setting overlooking the vineyard and lake.

Crittenden Cellar Door

Tucked away on the stunning Mornington Peninsula, the Crittenden Cellar Door is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar. At Crittenden Cellar Door, you're seated at your table, either indoors or outside in the charming alfresco courtyard with its stunning lakeside views. Here, you’re guided by a knowledgeable expert who brings each wine to life in a setting designed for relaxed enjoyment and genuine engagement.

Stillwater at Crittenden

Stillwater at Crittenden is the restaurant and cellar door arm of the Peninsula dynasty that is Crittenden Estate. It must have basically named itself. All the feelings and images provoked by the word ‘stillwater’ aptly apply – it’s tranquil, it’s relaxing, everything’s fresh. Whether you visit for a tasting, a meal or as part of a weekend stay at the adjoining villas, the focus is on providing a unique experience with the opportunity to relax and indulge.

Picture-perfect backdrop in Dromana

Zac and Jacqui Poulier, established Stillwater at Crittenden in 2004. Both have extensive culinary experience in Melbourne, and around the world. After working and travelling the world together, they returned to the Pen and the rest as they say is history.