La dolce vita!

From the team that brings you Tully’s, welcome to DoppioZero or as we’d like to call it – la dolce vita! Aesthetic theme, close attention to detail and awesome uncomplicated delicious food; that’s the recipe for success we’ve seen so far from head chef Raffaele Lobosco and his team. DoppioZero is to the best of our knowledge a grand interpretation an authentic Italian experience - a place where people come to take a load off and to share classic Italian fare amongst friends and where the atmosphere is contagious.

Explore Spectacular Scenery

At just over an hour from Melbourne, the Mornington Peninsula has beaten the Sydney Opera House and Great Barrier Reef to make it on to National Geographic magazine’s must-see list for 2015.

Vulcano Gelato

In 2008, Vulcano Gelato opened in Rye with the single hearted aim of improving the quality and taste of the universally loved authentic Italian gelato and granita. From our perspective, gelato is the prefect buffer; there’s such an emotional response when you even think of it & when you combine it with the Rye Pier, bay beach & carnival it becomes a powerful combination. We love gelato & we love Vulcano Gelato, we love Rye & we love that they’re all on the Pen.