Emu Plains Market
Underneath the ancient glade of a stringybark forest, makers unite to create a craft revolution never before seen on the Mornington Peninsula.
South Beach, Mount Martha
South Beach, Mount Martha sits just above the shoreline, where light, space and the rhythm of the coast set the tone. With uninterrupted views across Port Phillip Bay, open indoor–outdoor seating and a calm, confident pace, it’s dining that protects how it feels to be there.
The Rye Kitchen
The Rye Kitchen fits very neatly into that picture. Tucked into the Rye community, it’s the kind of neighbourhood café you can pop into for a morning coffee, settle in for breakfast with friends, grab lunch to take away or pick up something delicious for later.
St Andrews Kitchen
There’s something about St Andrews Beach that feels different from the rest of the Peninsula. The air is saltier, the dunes rise higher, and the ocean doesn’t ask for your attention — it takes it. At the gateway to this rugged stretch of coast, you’ll find a modest 80s brick veneer, part of a tiny hamlet of local shops.
Grand Tour One
Our Grand Tour One is a meandering journey through the Mornington Peninsula that takes you through the hinterland to the rugged south west with a main break at the Peninsula Hot Springs where you will leave feeling relaxed, rejuvenated and ready to soak up some iconic roads and fresh experiences as you journey homeward.
Alatonero
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.
Free face painting at Arthurs Seat Eagle
SATURDAY 28 MARCH TO SUNDAY 29 MARCH 2026 | 11AM TO 3PMWeekend Five in March - bring the kids (or big kids!) for cheerful face painting sessions that transform little explorers into butterflies, tigers, sup...
Rocky Creek Strawberry Farm
Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries.
Red Hill Lavender Farm and Cafe
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Red Hill Lavender Farm and Café has reopened, exuding renewed charm and nostalgia. With blooming gardens, polished interiors, and their famous lavender scones, it seamlessly blends indoor and outdoor spaces, inviting you to sip, savour, and soak in the serenity.
The Hidden Kitchen
At The Hidden Kitchen, they believe breakfast should be bold, honest, and served with heart. Every day from 8am to 2pm, their kitchen turns out piping hot cooked breakfasts alongside a mouth-watering selection of sandwiches, wraps, rolls, and fresh salads. Their award-winning homemade pies, pasties, sausage rolls, and house-made sweet treats have earned loyal fans—and a few gold medals too.
The Kitchen Tootgarook
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For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.
Tully’s Corner Produce Store
Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.