As pioneers of the gin masterclass in Australia, we offer a selection of the most unique masterclasses available. In our Gin masterclass, we are constantly exploring new flavours and aromas to ensure a fun, interactive taste experience like no other, where you have an opportunity to create your very own bespoke gin.
George Santayana once said that the earth has music for those who listen and to those who listen Villa Floretti is nirvana - a secret find amongst five private acres of heavenly colour in the middle of beautiful and rural Boneo. Owner Richelle Marks is a passionate floral enthusiast who has brought together an experienced team of talented professionals from exceptional backgrounds that include working at the Queens Box in Royal Ascot, Royal weddings in Madrid, event florals and styling for the Australian Grand Prix along with a plethora of stunning weddings and events across Victoria and our Mornington Peninsula.
Creative thinking inspires ideas, ideas inspire change and innovation comes from creating environments where ideas and people connect. What we enjoy most is meeting people who have a real interest in life-work balance, sharing ideas and implementing those ideas.
Getting a backyard vegetable patch started properly can be as simple as finding a space big enough to grow your herbs and leafy greens. Join The Diggers Club for this extremely popular all day intensive and practical workshop, and get started with the right garden know how for an ongoing happy harvest!
Many tired, over civilised people are beginning to discover that escaping from the daily grind of city life and heading to the maritime environment of the Peninsula is a very good thing. George Santayana once said that the earth has music for those who listen and to those who listen Villa Floretti is nirvana - a secret find amongst five private acres of heavenly colour in the middle of beautiful and rural Boneo.
Great at any time of the year, chocolate! Using high quality Callabaut couverture chocolate from Belgium, this class is offered in the lead up to Easter allowing attendees to create fondant, ganache and truffles that will be easy to replicate in any home cooks, ready for the sweetest time of the year.
This class is a fun and interactive session where your kids can get involved in the cooking process of building healthy burgers, flipping fruit piklets and baking mini pizzas, before washing it all down with colourful and tasty smoothies. Ideally suited for 12 to 16 year olds, parent's attendance required.
This savoury class is set up to give attendees the confidence they need to impress guests and put on a show in their own home. Whilst the focus in on tricks & techniques of canapes and appetisers, it's also...
Hear about our Chef's obsession with all things Citrus! In this class you will learn about what's in season and the different types of citrus available.
7 May 2016, 2:00 PM to 7 May 2016, 4:00 PMFrom Price: $115.00This inspired cooking class 'Just like Nonna used to Make' is about Pasta, Pasta and more Pasta! Stories from our Italian C...