What’s in a name? In the case of Tattinger (pronounced Tet-ahn-zhay), quite a lot to many who enjoy a glass or two of the nearly 300-year-old Champaign house’s sparkling wine.

A rare evening is upon us at Lancemore Lindenderry, Red Hill. On Friday, April 01, a lucky few sybarites will indulge in a seven-course menu designed to complement the eight cuvées from Champagne Taittinger, including the highly prized, limited 2008 Comtes de Champagne.

LLRH award-winning Executive Chef Diego Cossio will prepare the menu. He has created a delectable one-night-only menu that will be an unforgettable culinary experience.

To add to this stylishly decadent evening, MD and Brand Ambassador Clovis Taittinger will be live streaming you on a unique journey through the history and wines of his prestigious, much-loved family-owned champagne house.

Did you know that –

• Tattinger is almost 300 years old!
• Pierre Tattinger was a war hero. He received the Legion of Honour, the highest military honour in WWI.
• Taittinger is one of Champagne’s Grand Marques (preeminent houses and leading brand)
• Their non-vintage blend is fruity, floral, and Chardonnay-driven.
• Their Comtes de Champagne and Comtes de Champagne Rosé wines are aged in crayères.
• The Romans dug this 4km underground network of chalk caves which provide perfect conditions for cellaring wine.
• Taittinger is one of just five Champagne houses that age their wines in this way.
• Tattinger, not Bollinger, is 007’s favourite Champagne.
• Tattinger has over 700 acres of vines, making it one of the Champaign region’s largest vineyard owners.

When: Friday April 01, 2022 at 6.00pm for 6.30pm

Where: Lancemore Lindenderry Red Hill – 142 Arthurs Seat Road, Red Hill VIC 3937

Cost: $500pp or $4,500 for a table of ten

Inclusions: Seven-course menu, matched with Taittinger champagne and a special gift

Accommodation: Combine your evening with an overnight stay at the hotel with a limited number of rooms available for the night, at $500 per room, per night

Please note: Bookings and pre-payment are essential.

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What could be better than an afternoon at Pt. Leo Estate with some freshly shucked oysters and Champagne?

Partnering with our friends at Appellation Oysters and Champagne Pommery, we are opening the Terrace lawn with our Rocket caravan for an afternoon of freshly shucked oysters, Pommery Champagne and sunset beats by Mad Hatters’ very own, Eliza Jacobs.

Pre-purchase your ticket to receive half-dozen petite Appellation Oysters, a glass of Pommery, access into the Sculpture Park and a chance to win one of five copies of the ‘Rock Oyster Guide’ as part of our lucky door prize.

Pre-Purchase Tickets: $50 per person

We will be serving up $4 Appellation Oysters on the day from our Rocket caravan along with glasses of Pommery for $23.

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