It’s about the little things that make a big difference, and it’s all on display when you find your way to The Red Hill Kitchen at Flinders.
A significant amount of foodie lust is generated when the words Pier Street Kitchen are mentioned - a perfect neighbourhood establishment, full of friendly people and good vibes.
Main Ridge Olive Oil Company will showoff their just released single estate range and a over the top tasting table. The kids from Common Folk Coffee will be on hand pouring their own Ugandan blend Zukuka Bora and mixing up a coffee cocktail to go with Cakes by Lucy decadent dessert....think chocolate, smoke, olive oil & black salt.
BBQ, Birthdays, catering, celebrate, chef, Commonfolk, cook, Corporate, dinner, dromana, Eat, Event, Experience, Feast, finesse catering group, Flinders, Food, Freedom, Glass Studio, Gourmet, Group, Inspire, Kitchen, Local, Mornington Peninsula, Peninsula, Private Dining, Private Parties, shared, Speakeasy, table feast, Tanglewood, Thailand, Weddings, Yacht Club
Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.
Speak Easy is roving the Peninsula, in a string of exclusive locations. In appreciation of the 1920's prohibition culture, our Speak Easy dates & deets are on the down low. We know you can't crash other...