50 magnificent acres backdropped by breathtaking Western Port views all the way to Phillip Island, this superb rural property right in the heart of wine country unites country and coastal living in one glorious package.
It’s the caring people that change the world - the ones that want to improve things. Jude and Sarah are the people we’re talking about - the driving force behind Olieve & Olie, a hand made soap and olive oil skin care range originally started in their studio in St. Andrews Beach and now located at a purpose built production facility in the heart of Rosebud West.
The opening event of the weekend is the Winter Wine Fest (Saturday only 11am - 4pm), held at the Red Hill Showground is an exhibition and tasting which traditionally marks the beginning of the extensive Winter Wine Weekend program. One place on one day all under cover where you can taste more than 200 premium wines from 47 wineries.
Food, wine and music festival headlined by The Cat Empire and Bob Evans with food and wine from the beautiful Mornington Peninsula including Merricks General Store, Montalto and Polperro
A hop from the Peninsula's anticipated luxury hotel, Jackalope, Willow Creek's spiritual home will reopen on 01 March, completely reimagined as Rare Hare Wine & Food Store. With indoor and outdoor tables for 90 tails, Rare Hare is a restaurant, wine bar and produce store - destination dining, with a devil-may-care air.
Art is a way of life for gallery directors Sharyn and David Wemyss-Smith. It’s their day long joy, obsession & torment and they pride themselves on showcasing contemporary art by artists from across Australia (& the Pen) from three gallery spaces in Sorrento, Mornington and Mt Eliza.
It’s summertime at Main Ridge Dairy, the season for their award winning hard cheeses - called Caprinella & Capony. This time of year the milk volume from the goats generally drops as feed hardens. Like all things from this award winning dairy, good planning and care prevails and due to the great cut of silage this year (harvested on the farm) the girls are well fed through summer which keeps them happy.
For Little Rebel, it’s all about the coffee. A boutique coffee roaster, Little Rebel wholesales their lovingly hand roasted coffee beans to cafés around Melbourne and the Mornington Peninsula who understand and care about the coffee they offer their customers. They offer a number of key blends that have been created with passion to offer flavour and elegance.
Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.
18 February 2017, 4:00 PM to 18 February 2017, 8:00 PMThis Year, McClelland is delighted that Derek Guille the renowned broadcaster, author and musician has agreed to curate and MC what promises to be a ver...
An Exhibition featuring: Omie bark cloths, Oro Province PNG; sculptures by Owen Yalandja and Samson Bonson, Maningrida Arts and Crafts, central Arnhem Land; new paintings by Keturah Zimran from Ikuntji Artists, Haasts Bluff, NT and Tiger Yaltangki, Iwantja Arts, Indulkana, SA
The Cri de Coeur Pinot Noir represents the pinnacle of Crittenden Estate’s winemaking and something the family is very proud of. The story behind Cri de Coeur says a lot about the formidable force the two generations of Crittendens represent in Australian wine. Two years ago the opening of the Crittenden Wine Centre also broke new ground by seating visitors at tables and serving wines in themed “flights” to illustrate common stylistic, varietal and geographic threads. It is here – at the Wine Centre - you can learn more about the Cri de Coeur but more importantly go on a journey through the entire Crittenden Estate wine range.