SEASONS

Kate Donnelly has been working full-time as a photographer since 2002. You might know her better through lovethepen.com.au or through her recently published book SEASONS that takes you through a decade of her personal experiences and reflections on the Mornington Peninsula.

Paton Estate Agents

When we tell you that Blane Paton from Paton Estate Agents in Balnarring is the epitome of your Peninsula farmer, it’s the truth. If seeking advice on what to look out for in this neck of the woods we value his opinion and experience greatly. If your thoughts move you to covet a beautiful rural property or beach house on the Peninsula, then speaking to Paton Estate Agents first could be your best move. After 50 summers, Paton Estate Agents have seen many changes from the time when orchards, dairy & sheep farms were numerous.

‘Tarra’- The Sawmill Block

Historic 6 acre property with superb bay views. Tightly held within the same family for generations, ‘Tarra’ showcases 5.98 stunning acres of fertile red mountain soil with charming gardens, a four-bedroom home and breathtaking views across neighbouring vineyards and pasture framing Western Port Bay and Phillip Island. One of the regions finest panoramas!

Paton Estate Agents

If you want someone to make your hay or do your fencing or you want to know where to buy a particular breed of cow or how to put in a bore, talk to Paton Estate Agents.  Their approach to business is holistic, reminiscent of old school Stock and Station agents.

Boneo Heaven

Many tired, over civilised people are beginning to discover that escaping from the daily grind of city life and heading to the maritime environment of the Peninsula is a very good thing. George Santayana once said that the earth has music for those who listen and to those who listen Villa Floretti is nirvana - a secret find amongst five private acres of heavenly colour in the middle of beautiful and rural Boneo.

Famous Condiments

Summer for Kathy and Bernie from The Red Hill Kitchen in Flinders means: harvesting potatoes, rhubarb, garlic & zucchinis. Planting corn, beans, pumpkins & tying up the tomatoes! It also means keeping busy servicing their many customers who serve their famous condiments on the peninsula and tucking into the beautiful array of foods they put through winter which include olives, salami, preserved lemons etc.