The Hidden Kitchen

At The Hidden Kitchen, they believe breakfast should be bold, honest, and served with heart. Every day from 8am to 2pm, their kitchen turns out piping hot cooked breakfasts alongside a mouth-watering selection of sandwiches, wraps, rolls, and fresh salads. Their award-winning homemade pies, pasties, sausage rolls, and house-made sweet treats have earned loyal fans—and a few gold medals too.

St Andrews Kitchen

There’s something about St Andrews Beach that feels different from the rest of the Peninsula. The air is saltier, the dunes rise higher, and the ocean doesn’t ask for your attention — it takes it. At the gateway to this rugged stretch of coast, you’ll find a modest 80s brick veneer, part of a tiny hamlet of local shops.

The Kitchen

For the past few years, whenever we’ve travelled the long sweep of Point Nepean Road — which is often — one little shopfront has always hummed out to us. A flicker of light, a kind of beacon in the sea. Blink and you’ll miss it — a dark corner store wedged between Rosebud, Capel Sound and Rye — but once you’ve noticed it, you can’t unsee it.

Quiet Beachside in Pt Leo

Totally relaxed, unhurried and stress-free, embrace quiet coastal living with this light-filled home just an easy walk from the beach, surf lifesaving club, boat club and general store. Set on 1 acre of lush rolling lawns and landscaped gardens that regularly play host to the local koalas, this is the ultimate sea change with the sounds of the waves in the background.

InterContinental Sorrento

In the picturesque seaside town of Sorrento, the InterContinental Sorrento Mornington Peninsula stands as a living testament to vision, innovation, and enduring charm. Since its inception in 1875, this iconic hotel has been a symbol of hospitality and sophistication.

Alatonero

A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.