Dark Spirits at Sheraton Melbourne: Melbourne’s Winter Evening Delivered on Its Promise

There is always a degree of uncertainty surrounding the first night of a new event. The invitation can paint a compelling picture. The menu can read beautifully. The location, the producers and the styling can all suggest that something special is about to unfold. But until the doors open, the first glass is poured, and people settle into the room, no one really knows whether all those individual elements will come together.

Tapas & Takeover with Bass & Flinders Distillery

We’re thrilled to once again welcome Bass & Flinders Distillery, one of the Mornington Peninsula’s most celebrated producers of handcrafted spirits, for an evening of exceptional gin and food. And this time, the night will be personally hosted by Hollie Klintworth, CEO of Bass & Flinders, who will guide you through each of the gins and share the stories behind them.