Have you ever been to a restaurant where every single pasta on the menu is ridiculously good? Del Posto 2409 is the kind of place that sweats on every detail - it manages to bring a refined dining experience in a modern yet graceful way - without being over the top or try hard.
Michael Telera is one of the Mornington Peninsula’s next generation of winemakers – a standout some would say. He has managed to create an experience with his wines that resonates with purists and wine lovers alike.
There’s a wonderland in Langwarrin (just outside Frankston) that’s larger than life - with over 100 sculptures, 16 hectares of native bushland and landscaped gardens, art gallery and licensed café and to top it off… it’s free.
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate. With three dining choices including Laura (a more refined dining experience offering a set menu that tells a local seasonal harvest story), Pt. Leo Restaurant (a modern restaurant with a large wood fired oven that is the heart of its food offering) and the Wine Terrace (the simple things like a glass of wine and charcuterie plate is all that matters).
Mr Morce is one of those restaurants where you chat with your mates until the first plate hits the table then silence and anticipation prevail – one thing is for sure, however far you travel it’s going to be worth it. All the ingredients are top notch, and it seems like chefs Ryan James and Ed Day - the people behind the scenes - care are about how things taste, not just how they look.
Local resident and talented architect Michael Baker exudes enthusiasm for all things creative. Architecture, landscapes, family, food, surfing and community. Michael spoke fervently about the incredibly diverse creative community that live and work in Mount Eliza and across the Mornington Peninsula.
It’s a good thing the name reminds you where you are because once you settle in at Lindenderry at Red Hill you may well lose yourself in this picturesque, European-style luxury estate.
A significant amount of foodie lust is generated when the words Pier Street Kitchen are mentioned - a perfect neighbourhood establishment, full of friendly people and good vibes.
If the love of adventure is in your blood then seek out Merricks Cottage for your next holiday on the Mornington Peninsula. This chic, contemporary two-bedroom cottage, will transform your vibe from the moment you enter its gate and gardens. Situated between Red Hill and Merricks Beach you’ll be within walking distance to some of the most iconic experiences in the region.
Come here and you’ll feel like you’ve won the trifecta every time as the vision of St Andrews Beach Brewery is simple - focus on making great beer, serve delicious food & provide visitors to the Pen with an experience to remember.
If you’re searching for the archetypal, relaxed, Australian beach suburb café then the re-emergence of South Beach Project, opposite Mount Martha South Beach is a stand out. With first-rate food, top-notch coffee and thoughtful service, it’s no wonder this café has made a big splash with many locals’ ecstatic that breakfast and lunch for this iconic spot is back on the radar. Going out for a brunch of avocado on toast and a perfectly brewed flat white is a weekend ritual for many down Mt Martha way but the eclectic menu also includes dishes such as Fried Noodle Omelette, Mexican Grain Salad, Cauliflower Cous Cous & Korean Fried Chicken Burgers. As a region, we are spoiled for choice when it comes to exceptional cafes and South Beach Project fits neatly into this bracket.
They say you shouldn’t take work home with you, but there’s something to savour in a place of business with an authentic sense of homeliness. And you guessed it; the business of Johnny Ripe is food – good quality food!