At The Hidden Kitchen, they believe breakfast should be bold, honest, and served with heart. Every day from 8am to 2pm, their kitchen turns out piping hot cooked breakfasts alongside a mouth-watering selection of sandwiches, wraps, rolls, and fresh salads. Their award-winning homemade pies, pasties, sausage rolls, and house-made sweet treats have earned loyal fans—and a few gold medals too. Whether you’re gluten-free, vegetarian, vegan, or lactose-intolerant, they’ve got you covered with thoughtful options and a friendly team ready to answer any menu questions. It’s the kind of place where good food and warm service come naturally.

Open seven days from 6:30am, The Hidden Kitchen is a haven for early risers chasing caffeine or late lunchers in need of something tasty. Their shady, pet-friendly courtyard makes it perfect for a relaxed bite with your four-legged mate, while limited indoor seating offers shelter when the weather turns. Walk-ins are always welcome, and larger groups can call ahead to check for space. What began over a decade ago with a leap of faith and a tiny milk bar has grown into three thriving venues, a dedicated team of 48, and a reputation for cooking from the heart. You’ll find their award-winning goodies not only in-store but at spots like Hawkes Farm and The Peninsula Beer Garden. Wherever you find them, The Hidden Kitchen’s mission stays the same: to serve up delicious, locally made food with flavour, flair, and a whole lot of love.