8 June 2019, 5:30 PM to 8 June 2019, 9:00 PM

Over the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate for our 4 Seasons Feast Series. This series celebrates the pleasures of changing seasons in our 50-acre vineyard, and the produce that we source for our feasts from in and around the Mornington Peninsula.

As the crispness of Autumn starts to fade and look for additional warmth this winter, join us for our second wine event for 2019. Indulge in rich, warming reds and more full-bodied white wines that will banish the chills and bring comfort to the shared table. Discover the aromatics and flavours in Pt. Leo Estate’s wines with Cellar Door Manager, David Stuart, paired with the 3-course shared-style menu, created by our Culinary Director, Phil Wood.

Want to be come a Wine Club member? Visit our website to find out more

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