The Barmah Park Restaurant and Chief’s Son Distillery have partnered to bring you a special evening of indulgence.
Start the night with a special sip from our whiksy inspired cocktail list before taking a seat for the pairings to follow. Our kitchen has prepared a specially curated four-course menu matched to perfection with four carefully selected Chief’s Son whisky.
We will have the head distiller and Chief’s Son team providing a special introduction into their brand and their fabulous whisky to begin the evening. Guests will be given the opportunity to leave with a momento by purchasing limited release bottles or anything enjoyed during the event through our Cellar Door at the conclusion.
All diners will partake in a specially curated four-course menu with for whisky pairing at $165pp. Doors open from 6pm with the first course served from 7pm.