24 August 2019, 7:00 PM to 24 August 2019, 10:30 PM

Owner and head chef of Melbourne’s Scugnizzo Restaurant, Carmine Carranante will create five delectable courses show-casing the best of handmade Italian cuisine matched to current and mueseum vintages of Elgee Park and Baillieu wines.

Visit website for more information or to book online
Bookings essential

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