Celebrate truffle season in Red Hill with our annual Truffle Dinner. A culinary journey, showcasing the finest black truffles sourced from Flinders Truffles on the Mornington Peninsula.
Our Chef Joshua Kraupner-Taylor has designed a five-course dining experience featuring one of the world’s most sought-after delicacies, the Black Truffle.
Saturday July 18th
$170 per person.
Matched wines available.
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