Join Lindsay McCall for a very special evening to celebrate the much anticipated release of the 2018 The Paringa Pinot Noir – recently awarded 97 Points by James Halliday.

This ‘Single Vineyard’ pinot noir comes from a few rows of their oldest vines in the estate vineyard, which are now over 30 years old. It is the quintessential expression of their unique site in Red Hill South.

The evening will be celebrated with Paringa Estate’s three The Paringa wines – 2018 The Paringa Chardonnay, 2018 The Paringa Pinot Noir & 2018 The Paringa Shiraz, perfectly paired with a three course menu designed by Head Chef Joel Alderson.

Date: Friday, May 28th at 7:00PM
Price: $195 per person | $185 per person (Wine Club Member)

Click ‘Visit Website’ for more information on the Paringa Release Dinner.

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