Friday 20 & 27, Saturday 21 & 28 and Sunday 22 & 29
20 May 2016, 11:00 AM to 29 May 2016, 5:00 PM

Wild Mushroom Recognition & Appreciation Tour

The annual May mushroom meander will again begin within the rustic setting of T’Gallant Vineyards in Main Ridge. Riccardo Messora, Head Chef will enlighten ramblers on how to identify the different varieties of mushrooms – palatable and poisonous – prevalent on the Mornington Peninsula. Riccardo will conduct a gentle, informative saunter through the vines of Main Ridge, unearthing the mysteries of the fungi kingdom such as Slippery Jack, Agaricus and Pine Mushrooms.

Delight in a grazing lunch comprising of mushroom soup,mushroom & gorgonzola wood-fired pizza paired perfectly with a glass of T’Gallant Cape Schanck Pinot Noir. Enjoy sauteed wild mushrooms on baked herb polenta and pecorino cheese cooking demonstration and complete your mushroom meander with a private wine tasting showcasing our new vintage Pinots ~ Gris ~ Grigio ~ Noir.

$49 per person – Bookings essential

Friday 20 & 27 May 11am -1pm
Saturday 21 & 28 May 11am – 1pm or 1pm – 3pm
Sunday 22 & 29th May 11am – 1pm or 1pm – 3pm

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