We’re welcoming back local winemaker Michael Kyberd for another intimate evening at The Kitchen.

If you’ve joined us before, you’ll know these nights strike the perfect balance — relaxed, social, and built around great conversation, thoughtful food and beautifully matched wines.

This is not a formal, sit-down-and-stay-quiet kind of night. It’s shared tables, flowing conversation, and a menu designed to move with the wines — each course bringing out something different in the glass.

Whether you’re deep into wine or just enjoy a great night out, you’ll feel right at home.

First Course

Mantons Creek Reserve Sparkling Cuvée 2021

Ham hock terrine, baked fig, burnt honey & lemon drizzle, hand-rolled lavosh

Second Course

Kyberd Hills Chardonnay 2021

Monkfish en paupiette, sweet tomato, dill, white beans, tomato coral tuille

Third Course

Kyberd Hills Brigadier Vineyard Pinot Noir 2018

Rendered duck breast, duck neck sausage, mandarin sauce, caramelised sweet potato

Fourth Course

Kyberd Hills El Rubio Tempranillo 2023

Slow cooked ox tail wrapped in kataifi pastry, baby beetroot, rosemary oil

Refresher

Watermelon sorbet

Final Course

Dessert Wine – TBC

Orange blossom & vanilla brûlée, white chocolate tuille, freeze dried raspberry