14 May 2016, 10:00 AM to 29 May 2016, 11:30 AM
Join us this Autumn in Red Hill for MAX’s MAY MUSHROOM MEANDER
Join MP Experience and chef Max Paganoni from Max’s at Red Hill Estate as we celebrate the mysterious mushroom. Enjoy and informative saunter through autumnal Red Hill and discover Max’s favourite mushrooming spots.
Following the forage, Max will explain the preparation and cooking of the mushrooms
collected as guests enjoy a tasting plate and a glass of Estate wine.
$75pp, group capped at 20. Bookings essential.
Dates for forages;
– Saturday 14th
– Sunday 15th
– Saturday 21st
– Sunday 22nd
– Saturday 28th
– Sunday 29th
10am to 11.30am