Pt Leo Estate invites wine devotees to discover the secrets of some of the world’s finest Burgundy wines at their elevated wine dinner, hosted in Laura.
Guests will be joined by Pt. Leo Estate’s Head Sommelier, Amy Oliver and expertly guided through a hedonistic wine experience. Enjoy the classic full-bodied, rich a velvety textures, black currant, cherry, fresh red fruits, and earthy mushroom and spice of our prestigious range of Burgandy’s.
Diners will be taken on a six-course bespoke culinary journey that embodies the season and the region, curated by Culinary Director, Josep Espuga. The menu will be accompanied by Laura’s Exquisite wine match expertly paired by Amy Oliver.
Burgandy, France produces some of the most sought-after wines in the world. Expect nothing less than an unrivaled world-class wine and culinary experience.
6.00pm, 6.30pm, and 7.00pm seating.