21 April 2016, 2:00 PM to 21 April 2016, 4:00 PM

From Price: $145.00

Ooh la la! Let our Chefs take you through your paces in our class ‘The Rise and Fall of the Great Souffle’. Learn how to make French souffle with creme patissiere, frozen nougat souffle and the gravity defying Austrian souffle as well as savoury souffle.

The new Georgie Bass Cafe & Cookery at Flinders Hotel is set amongst kitchen gardens and offers a series of hands-on cooking classes, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly!


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