|7 May 2016, 2:00 PM to 7 May 2016, 4:00 PM|
From Price: $115.00
This inspired cooking class ‘Just like Nonna used to Make’ is about Pasta, Pasta and more Pasta! Stories from our Italian Chefs, sharing some Chianti, making ravioli, tagliatelle, real Carbonara and preserving tomatoes. Nonna Mia!
The new Georgie Bass Cafe & Cookery at Flinders Hotel is set amongst kitchen gardens and offers a series of hands-on cooking classes, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly!