Usually, when we celebrate, we all likely have one thing in common: Champagne – the universal drink of celebration.

What’s in a name? In the case of Tattinger (pronounced Tet-ahn-zhay), quite a lot to many who enjoy a glass or two of the nearly 300-year-old Champaign house’s sparkling wine.

A rare evening is upon us at Lancemore Lindenderry, Red Hill. On Friday, April 01, a lucky few sybarites will indulge in a seven-course menu designed to complement the eight cuvées from Champagne Taittinger, including the highly prized, limited 2008 Comtes de Champagne.

LLRH award-winning Executive Chef Diego Cossio will prepare the menu. He has created a delectable one-night-only menu that will be an unforgettable culinary experience.

To add to this stylishly decadent evening, MD and Brand Ambassador Clovis Taittinger will be live streaming you on a unique journey through the history and wines of his prestigious, much-loved family-owned champagne house.

Did you know that –

  • Tattinger is almost 300 years old!
  • Pierre Tattinger was a war hero. He received the Legion of Honour, the highest military honour in WWI.
  • Taittinger is one of Champagne’s Grand Marques (preeminent houses and leading brand)
  • Their non-vintage blend is fruity, floral, and Chardonnay-driven.
  • Their Comtes de Champagne and Comtes de Champagne Rosé wines are aged in crayères.
  • The Romans dug this 4km underground network of chalk caves which provide perfect conditions for cellaring wine.
  • Taittinger is one of just five Champagne houses that age their wines in this way.
  • Tattinger, not Bollinger, is 007’s favourite Champagne.
  • Tattinger has over 700 acres of vines, making it one of the Champaign region’s largest vineyard owners.


When: Friday April 01, 2022 at 6.00pm for 6.30pm

Where: Lancemore Lindenderry Red Hill – 142 Arthurs Seat Road, Red Hill VIC 3937

Cost: $500pp or $4,500 for a table of ten

Inclusions: Seven-course menu, matched with Taittinger champagne and a special gift

Accommodation: Combine your evening with an overnight stay at the hotel with a limited number of rooms available for the night, at $500 per room, per night

Please note: Bookings and pre-payment are essential.

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