1 April 2017, 4:00 PM to 1 April 2017, 6:00 PM

Great at any time of the year, chocolate! Using high quality Callabaut couverture chocolate from Belgium, this class is offered in the lead up to Easter allowing attendees to create fondant, ganache and truffles that will be easy to replicate in any home cooks, ready for the sweetest time of the year.

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