“Christmas in July is back at Barmah Park!

Pull out those Christmas sweaters and step into our cosy restaurant for an afternoon or evening of festivities from Friday 22nd to Sunday 24th July. 

Our specially curated menu and winter warmer cocktail list, alongside a full venue restyling will take you to your holiday-happy-place.

You will be presented with a glass of Barmah Park mulled wine or warm spiced cider upon arrival before indulging in a 3-course Christmas inspired menu showcasing both estate-grown and local seasonal produce.

Caramelised golden beetroot bake, macadamia Camembert, warm spiced cranberries, roast chestnuts, winter leaves.
Cured kingfish, pickled fennel, myrtle cream, cucumber relish, smoked caviar, organic buckwheat blini.
Baked Sothern Rock Lobster cocktail, Skull Island Tiger prawns, avocado cream, celeriac, bronze fennel.
Slow roast heritage pork belly, apricot stuffing, crispy sage, organic apple cider sauce.
Wild mushroom chestnut roast, caramelised Torello pumpkin, cranberries, cauliflower blossoms, Madeira sauce.
Coral trout wellington, tarragon stuffing, champagne sauce, shiraz caviar, winter greens.
Roast dry aged rib of beef MB5+, Yorkshire pudding, crispy sprouts, Tyabb horseradish propper gravey.
Crispy roast potatoes, estate garlic, smoked sea salt.
Wood grilled cauliflower, hazelnut butter.
Heirloom carrots, caraway, star anise.
Honey rosted parsnips, bay leaf, thyme.
Local winter fruits Poached in warm  mulled wine, mince pie crumble, boysenberry sorbet.
Barmah’s boozy gingerbread trifle;  caramel custard, amaretto sponge, caramelised pears, sparkling ginger jelly, butterscotch ice cream, gingerbread crumble.
Illawarra plum Christmas pudding, spiced Bass & Flinders brandy, mandarin custard.
Chocolate hazlenut Affogato; espresso, hazelnut ice cream, dark chocolate, mandarin, Frangelico, hazelnut truffle
Barmah Bloody Maria | 1800 anejo tequila, tomato juice, lemon, tobasco, Worcestershire, salt, pepper
Brandy Alexander | brandy, creme de cacao, cinnamon cream
Campfire Espresso martini | Marshmallow infused vanilla vodka, kahlua, espresso, roasted marshmallows
Cinnamon Hot Toddy: | chief’s son the tannist whiskey, lemon, peninsula honey, cinnamon spice, hot water
Illawarra Plum Negroni | bass & flinders ‘heartbreak’ pinot gin, Campari, sweet vermouth, illawara plum
Pumpkin Spice Old Fashioned | maker’s mark, bass & flinders madame marmalade, maple & spiced pumpkin syrup, bitters
All bookings, information and menu access can be done via the events page on our website: https://www.barmahparkwines.com.au/events

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