Events

Join the festivities on the Mornington Peninsula. Celebrate the visual arts from regional galleries to community festivals and local artists studios. Experience fresh produce, incredible environments, live entertainment or get a feel for the community. There’s always more happening than we can bring to your attention but this section is a selection of some of the events the LTP editorial team will experience throughout the year.

Supper Club at the Red Hill Lavender Farm

$85.00pp for a 3-course menu, with local beers and wines available to purchase on the evening. Set menu, shared-style — made using the best local produce available at the time.

Sauna Aufguss every Friday at Peninsula Hot Springs

Guided by a trained Aufguss Master, the ritual begins as water infused with pure essential oils is poured onto the hot sauna stones. Using precise and rhythmic towel movements, the facilitator circulates waves of heat and aromatic steam through the room, creating a multisensory journey that is as invigorating as it is restorative.

Pop-up Sauna Space at Peninsula Hot Springs

This Spring, Seek the Heat at Peninsula Hot Springs with the launch of new and elevated sauna experiences. The Pop-up Sauna Space kicks off from 6 October and offers a seasonal escape featuring three premium Nordic saunas by Harmone, an outdoor fire, and lounge areas, with cold plunges nearby — perfect for gathering, warming, and unwinding beneath the open sky.

AFL Grand Final at The Continental Sorrento

The Conti is your home ground this AFL Grand Final Day. From 1 pm, kick off with live and loud pre-game entertainment across the Beer Garden, Conti Bar, and Promenade. At 2:30 pm, watch the first bounce on big screens in every space so you will not miss a second. Settle in with delicious pub classics and your go-to game day pours while soaking up the finals atmosphere.

Tapas & Takeover with Bass & Flinders Distillery

We’re thrilled to once again welcome Bass & Flinders Distillery, one of the Mornington Peninsula’s most celebrated producers of handcrafted spirits, for an evening of exceptional gin and food. And this time, the night will be personally hosted by Hollie Klintworth, CEO of Bass & Flinders, who will guide you through each of the gins and share the stories behind them.