Profiles

Our profiles showcase the very best components of what each LTP member does. From scenery to shopfronts they are generally photo essays from our memorable experiences with each end every LTP member.

JimmyRum Distillery, Dromana

Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.

Crittenden Cellar Door, Dromana

Tucked away on the stunning Mornington Peninsula, the Crittenden Cellar Door is not just a cellar door; it's a unique experience that beckons you to savour the art of winemaking. This isn't about elbowing your way to a bar. At Crittenden Cellar Door, you're seated at your table, either indoors or outside in the charming alfresco courtyard with its stunning lakeside views. Here, you’re guided by a knowledgeable expert who brings each wine to life in a setting designed for relaxed enjoyment and genuine engagement.

Foundation Bulk Food Store, Dromana

In a world where mass production and plastic waste dominate, stores like Foundation Bulk Food Store offer a much-needed alternative. Every purchase here supports local growers, keeps money in the community, and helps reduce landfill. It’s about choosing food that nourishes, products that protect the planet, and businesses that genuinely care.

Paringa Estate, Red Hill South

Paringa Estate has grown into one of Australia’s most awarded wineries. Particularly celebrated for its Pinot Noir and Shiraz. Established in 1985 on a derelict 10-acre orchard, in the lush, rolling hills of Red Hill South, Paringa Estate stands as a testament to the passion and dedication of its founder, Lindsay McCall. Nestled among green hills ripe with fruit, the estate is a beacon of winemaking excellence.

St Andrews Kitchen

There’s something about St Andrews Beach that feels different from the rest of the Peninsula. The air is saltier, the dunes rise higher, and the ocean doesn’t ask for your attention — it takes it. At the gateway to this rugged stretch of coast, you’ll find a modest 80s brick veneer, part of a tiny hamlet of local shops.

Vulcano Gelato, Sorrento

At Love the Pen, we’ve never hidden our bias: gelato, done properly, beats ice cream every time. It’s denser, more expressive, less about sugar rush and more about flavour, texture and restraint. When it’s good, it doesn’t need explaining. It just lands.