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Jimmy Rum Distillery: A Spirited Gem on the Mornington Peninsula

Distillers, Food & Drink
Bar, Beer, Chicken Ribs, Croquettes, dinner, Distillery, Dog Friendly, Drinks, dromana, Food, Garden, James McPherson, Jimmy Rum Distillery, Mornington Peninsula, Pork Belly, Rum, Saganaki, Snacks, Steak Night, Wine
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.

Chief’s Son Distillery

Distillers
The journey began modestly in 2013 when Stuart and Naomi McIntosh initiated a pilot project. After three successful years, the distillery produced its first commercial single malt whisky, solidifying its place in the Mornington Peninsula's vibrant artisan community. The McIntosh name—Mhic an Tòisich in Gaelic—translates to ‘Son of the Chief,’ a title earned over nine centuries ago. It's a name that embodies loyalty, a generational love for whisky, and the Scottish roots that continue to influence their craft.
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