Adventurous Souls Wines
This story is about two adventurous souls - two people for whom growth is sacred, discomfort is an ally, and life is less about knowing where you’re going, and more about showing up fully when you get there.
Red Hill Lavender Farm and Cafe
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Red Hill Lavender Farm and Café has reopened, exuding renewed charm and nostalgia. With blooming gardens, polished interiors, and their famous lavender scones, it seamlessly blends indoor and outdoor spaces, inviting you to sip, savour, and soak in the serenity.
JimmyRum Distillery
Located in the bustling commercial district of Dromana, Jimmy Rum Distillery stands out as a unique gem. It's not just a haven for rum enthusiasts but a place that offers a unique blend of culinary delights, spirited beverages, and a lively yet laid-back atmosphere. As the first dedicated craft rum distillery in Victoria, it's a testament to the passion and creativity of its founder, James McPherson, fondly known as Jimmy.
Tio Tapas Y Vino
In Spain, it is also said 'En la union esta la Fuerza, which loosely translates into 'In union, there is strength'. This is where the story of Tio Taps Y Vino starts - two friends from different families that o...
Paringa Estate
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
The Continental Sorrento
This precinct hums with energy, offering a dynamic mix of dining, drinking, and entertainment unlike anywhere else. The dining portfolio includes Audrey’s, a fine dining gem, The Atrium, a lush Euro-Inspired dining & cocktail bar, and The Conti, a casual yet elegant hub.
Pt Leo Estate
If you’re wondering where we go to enjoy some of the finest food, artistic sculptures and uninterrupted views on the Mornington Peninsula it’s Pt. Leo Estate.
Rocky Creek Strawberry Farm
Nestled into the verdant hills of Main Ridge amid volcanic soil and with perfect climatic conditions, lies 300 acres of strawberry fields – Sunny Ridge Strawberry Farm. First settled by Pietro Gallace, father of current owner, Mick – Pietro planted apples, but soon discovered that the conditions in the area were perfectly suited for strawberries.
Foundation Bulk Food Store
In a world where mass production and plastic waste dominate, stores like Foundation Bulk Food Store offer a much-needed alternative. Every purchase here supports local growers, keeps money in the community, and helps reduce landfill. It’s about choosing food that nourishes, products that protect the planet, and businesses that genuinely care.
Tully’s Corner Produce Store
Originally the Tully’s site was an apple orchard however today the business is driven by three generations of the Brancatisano family who have been providers on the Peninsula since the late 1950’s. While respecting the history of the site, Tully’s appreciates that supporting & promoting local regional lines - most of which are sourced directly from growers – is integral to the business and the community it serves. The family are also passionate about delivering quality fare and a family friendly experience built on service.
InterContinental Sorrento
In the picturesque seaside town of Sorrento, the InterContinental Sorrento Mornington Peninsula stands as a living testament to vision, innovation, and enduring charm. Since its inception in 1875, this iconic hotel has been a symbol of hospitality and sophistication.
Alatonero
A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, Jacqui Poulier found the perfect location for her new venture, where she has brought to life her love of food, cooking, people and stories. The restaurant is light, bright, open and airy with a fresh sea breeze that drifts through the open plan dining area.