Shiraz v Cabernet Wine Dinner
27 August 2016, 7:00 PM to 27 August 2016, 11:00 PMIt's the great debate amongst many red wine lovers. Which is more superior - Shiraz or Cabernet...
Somers Winter Market
20 August 2016, 10:00 AM to 20 August 2016, 3:00 PMThe 8th Annual Somers Winter Market will be held at Coolart Wetlands & Homestead, Lord Some...
Melange
Paintings & Ceramics by Margaret Amond, Textiles by Sally AmondThere is excitement in the combination of colour in Margaret’s paintings. The s...
Georgie Bass ‘Pop Up Patch’ Dinner
Georgie Bass ‘Pop Up Patch’ Dinner starting FRIDAY 12th AUGUSTOn the second Friday night of each month we invite you to pop in to our ‘Pop up Patc...
Melbourne Coastrek
18 November 2016, 6:00 AM to 18 November 2016, 11:55 PMCoastrek is a 30-60km team trekking challenge run by Wild Women On Top, which journeys alon...
Georgie Bass Cookery Class – ‘Cooking for Kids’
30 July 2016, 2:00 PM to 30 July 2016, 4:00 PMThis class is designed to guide you on how to cook food for kids that has a high nutritional value a...
Second Nature at Merricks House Art Gallery
Second Nature is an animated new sculpture series curated by FireWorks Gallery BrisbaneSecond Nature at Merricks assembles a selection of 3D and 2...
Mornington Railway
3 July 2016, 11:00 AM to 17 July 2016, 4:30 PMPLEASE NOTE TRAIN WILL BE HAULED BY DIESELHeritage train trips from Moorooduc to Mornington.
De...
Mornington Railway
Heritage steam train trips from Mooroodu to Mornington. Departs Moorooduc: 11.00am, 12.15pm, 1.45pm, 3.00pm
A Night in France – French Wine Dinner at Flinders Hotel
Renowned as being the pinnacle food and wine region in Europe, France has managed to identify the most idyllic spots for growing grapes. With a puzzle of tiny plots distributed across the beautiful country side since the mid ages, let's see why French winemakers have such a great reputation.
Georgie Bass Cookery Class – ‘Cheese making’
Cheese that will be made on the day includes fetta, curd, and ricotta. Learn how to spin fetta a few different ways and make your own marinated versio...
Georgie Bass Cookery Class – Entertaining at Home’
This class is designed to give people the confidence to impress their guests and put on a show! It's about learning some tricks and techniques so you can serve meals that are appealing to the eye but can be prepared ahead of time.