Australian Crawl Headline Red Hot Summer Tour at Mornington Racecourse
RED HOT SUMMER TOUR with Australian Crawl, Men At Work + moreThe RED HOT SUMMER TOUR will create history in 2026 and are thrilled to announce for ...
Dark Spirit Series. Sheraton Melbourne
Where dark spirits meet on the Upper East Side. Dark Spirits at Sheraton Melbourne begins Friday 17 July from 6pm to 8pm, bringing together Bass & Flinders, Jimmy Rum and Timboon Distillery for an atmospheric winter tasting experience at Little Collins Street Kitchen, Sheraton Melbourne.
Paringa Truffle Dinner
Celebrate truffle season in Red Hill with our annual Truffle Dinner. A culinary journey, showcasing the finest black truffles sourced from Flinders Truffles on the Mornington Peninsula.
Faux Snow Flurries at Arthurs Seat Eagle
Our popular faux snow flurries will create magical snowy moments every day throughout the holidays, transforming the summit into a wintery playground for children (and grown-ups who still secretly love the magic of snow!)
Sri Lankan Night | The Kitchen
DINNER BY SASHIKA
A Sri Lankan Dining Experience at The Kitchen
Join us for a one-night-only six-course dining experience inspired by the Sri Lankan...
Bottomless Brunch at Red Hill Candle Co. and Perfumery
Join the team at Red Hill Candle Co. & Perfumery for a sensory journey of discovery in our Scent Library, filled with over 40 individual candle fragrances. We’ll guide you through the process of blending a perfume fragrance, with you ultimately choosing a unique custom blend of 4-8 scents. You will make one 10ml Eau de Parfum spary to take home, complete with a custom label printed with the name of your choosing.
Candle Library workshop at Red Hill Candle Co. & Perfumery
Our in store fragrance experience is a first of it's kind in Victoria. Our Scent Library is filled with 40+ individual fragrances along our Scent Wall for you to discover ultimately choosing a custom blend of 2-3 fragrances to make your unique blend.
Christmas in July at Barmah Park Vineyard
One of our favourite weekends of the year returns this July, with the restaurant transformed into a festive winter setting, complete with twinkling lights, cosy decorations, roaring fire and plenty of Christmas spirit!
Meet the Winemaker: Michael Kyberd at The Kitchen
We’re welcoming back local winemaker Michael Kyberd for another intimate evening at The Kitchen. If you’ve joined us before, you’ll know these nights strike the perfect balance — relaxed, social, and built around great conversation, thoughtful food and beautifully matched wines.
Live Jazz at Paringa Estate King’s Birthday Weekend
Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard.
Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.
Kodomo no Hi (Children’s Day): a Japanese cultural celebration at Peninsula Hot Springs
Inspired by Kodomo no Hi, the beloved Japanese Children's Day festival, our first-ever Japanese Cultural Celebration brings to life the traditions and beauty of Japanese culture across a magical full day at the Peninsula Hot Springs.
Mother’s Day Candle and Perfume Workshop Melbourne
Create your own scent this Mother’s Day at Sheraton Melbourne with candle and perfume workshops, sparkling wine, canapés and a keepsake to take home. This Mother’s Day weekend, Sheraton Melbourne is teaming up with Red Hill Candle Co and Red Hill Perfume Co to offer two scent-led workshops: candle making and perfume making. These are designed to help people slow down, make something by hand, and spend time together in a more meaningful way.