“It’s Cate Blanchett in a bottle, all at once elegant and ephemeral, yet exuding dignity, strength and grace,” is how Bruce describes Paringa Estate Chardonnay. Whatever your wine preferences, or level of knowledge, the Paringa cellar door staff; Bruce, Lou, Eliza & Marie, will ensure your tasting experience at Paringa is both fun and educational.

They have some exciting new wines to sample this summer; Single Vineyard Pinot Noir 2013, Single Vineyard Shiraz 2013, Peninsula Chardonnay 2016, and Estate Chardonnay 2016. If you want to match food to wine, there’s no better place than lunch or dinner in their newly refurbished restaurant. A slick Corbusian façade, and a plush interior, give an elegant, luxurious tone. It’s a great tribute to their hospitality team that they have been awarded a Chef’s Hat for the fourth consecutive year in the Age Good Food Guide.



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