$85.00pp for a 3-course menu, with local beers and wines available to purchase on the evening. Set menu, shared-style — made using the best local produce available at the time.

Some menu variations are possible for diets such as vegetarian, pescatarian, and gluten-free (Prior notification is required). We are unable to cater to a vegan menu. Doors open at 6:30 pm, and dinner kicks off at 6:45 pm. Try to be on time — no one wants to miss the first bite. Seating is casual and communal, so expect to share the table and some good conversation. You might just leave with a new friend (or two).

Supper Club Rules:

• Bring the good vibes
  we’re only serving joy.
• Water’s nice, but wine’s the vibe.
  Grab a glass and join in.
• The food’s on a slow burn,
  but your arrival shouldn’t be.
  Be. On. Time.

Date
Friday 31 October 2025
6:30 pm – 10:00 pm