Butterfly Retreats in Red Hill is a getaway experience for the whole family. Set on four acres of cleared grassland with mature European trees, fruit trees and an olive grove, there is something special to experience everywhere you wander throughout this picturesque property.
Wow is the three letter word that we believe would be spoken every time a guest steps out of their car and breathes in the view at Blue Range Estate. It is indeed unexpected, a delightful surprise, and breath-taking.
When an experienced Head Chef teams up with his talented designer wife and a warm and hospitable front of house professional, the result is Adhoc – the newest addition to the Mt Eliza community. That chef is Deon Jansen, who has travelled the world mastering his craft and who until recently was Head Chef at Stillwater at Crittenden.
There’s nothing we love more than getting off the beaten track. Yabby Lake is one of these destinations - frequented by many, yet tucked away and hidden from some, as they approach the Balnarring exit (off the Peninsula Link).
Volpino was created by three Mornington Peninsula mates with the ambition to create a destination which is more than just a place to eat. The owners know their stuff from food to wine, pairing and sharing and above all slick service – even in the heat and intensity of summer.
“Wow!” The three letter word that Jo and Cosi Melone hear every time a guest steps out of their car and breathes in the view. It is indeed unexpected, a delightful surprise, and breathtaking. Set on a hidden hill that rises over the back of Rosebud and is sheltered by Waterfall Gully, the Blue Range Estate’s view is expansive. Stretching from Western Port Bay and Bass Strait across the Portsea Peninsula and into Port Phillip Bay, the view is unique, and extraordinary.
Butterfly Retreats in Red Hill is an experience for the whole family. Set on four acres of cleared grassland with mature European trees, fruit trees and an olive grove, there is something special to experience everywhere you wander throughout this picturesque property. Nestled between Lindenderry at Red Hill and Eldridge Estate, the property is flanked by vineyards providing a colourful vista ever changing with the seasons.
Adhoc offers a quality restaurant experience in a relaxed dining environment. The family friendly atmosphere is evident upon arrival. Carefully designed to allow privacy for intimate dinners and with communal tables for larger gatherings, couples sit alongside parents with children in a harmonious and relaxed space. It’s light, bright and welcoming, yet stylish and sophisticated, so you can enjoy a casual coffee and cake, or celebrate a special occasion. The staff are excellent, offering table service with an efficient but warm attention to detail.
Georgie Bass hosts monthly dinners showcasing the regions finest produce. Sold out well in advance with a very popular local cult following, the 'pop up style' menu allows award wining Head Chef Michael Cole to...
In 1985, owner and winemaker Lindsay McCall established Paringa Estate winery on 10 ‘home’ acres of derelict orchard in Paringa Road, Red Hill South, which he planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
Speak Easy is roving the Peninsula, in a string of exclusive locations. In appreciation of the 1920's prohibition culture, our Speak Easy dates & deets are on the down low. We know you can't crash other...